For Dry January, hospitality industry experts discuss why they’re cutting back on alcohol

This time of year, with Dry January in full swing, it's hard to ignore the sobering stories and stats on alcohol consumption.
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Chicago Tribune

For Dry January, hospitality industry experts discuss why they're cutting back on alcohol

Those in the hospitality industry are especially vulnerable to the downsides of drinking with easy access to alcohol, spirit brand-sponsored trips, alcohol-focused conferences and a social life that often revolves around bars.

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