Restaurant review: Seedo’s Levantine Bakery makes bold pastries and a cheeky ‘sandweesh’ in Chicago

Seedo means grandfather or, more endearingly, grandpa, in the Palestinian Arabic dialect.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
 

Chicago Tribune

Restaurant review: Seedo’s Levantine Bakery makes bold pastries and a cheeky ‘sandweesh’ in Chicago

The Palestinian owned business launched two locations in the Loop with roots in the Middle East and South Side of the city.

Read Story

Related articles:

Readers’ Choice Food Awards: It’s time to vote


This spring’s best cooking classes around Chicago and the suburbs

 

Comments

Popular posts from this blog

La Grange restaurant expansion turns into reality series

Evening Briefing: A humanitarian crisis grows in Gaza

The Morning: The long shadow of Covid school closures